Explore how Surface Plasmon Resonance biosensors are transforming food safety with real-time detection of contaminants, pathogens, and quality indicators in the food industry.
Explore how modern electrochemical sensors and biosensors are revolutionizing food safety and quality monitoring with unprecedented speed and precision.
Discover how paper-based colorimetric aptasensors can detect Gentamicin antibiotics in milk within minutes, revolutionizing food safety testing.